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ISO/FDIS 23275-2

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents ISO/FDIS 23275-2

General information

50.00   Final text received or FDIS registered for formal approval   Oct 5, 2026

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 23275-2:2006

NOW

IN_DEVELOPMENT
ISO/FDIS 23275-2
50.00 Final text received or FDIS registered for formal approval
Oct 5, 2026




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