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Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
60.60 Standard published
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
90.93 Standard confirmed
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
90.93 Standard confirmed
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
90.93 Standard confirmed
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
90.93 Standard confirmed
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
90.92 Standard to be revised
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
90.93 Standard confirmed
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
90.93 Standard confirmed
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
90.93 Standard confirmed
Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
90.93 Standard confirmed
Dried milk and dried milk products — Determination of bulk density
90.93 Standard confirmed
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
90.93 Standard confirmed
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
90.93 Standard confirmed
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1
60.60 Standard published
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
90.93 Standard confirmed
Milk and milk products — Determination of the benzoic and sorbic acid contents
90.93 Standard confirmed
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93 Standard confirmed
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
60.60 Standard published
