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ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content ISO 8851-3:2004

Publication date:   May 21, 2004

General information

90.93 Standard confirmed   Feb 21, 2020

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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Published

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Scope

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

Life cycle

NOW

PUBLISHED
ISO 8851-3:2004
90.93 Standard confirmed
Feb 21, 2020