0

ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content ISO 8851-3:2004

Publication date:   May 21, 2004

General information

90.93   Standard confirmed   Jun 24, 2025

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

Buying

Published

Language in which you want to receive the document.

Scope

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

Life cycle

NOW

PUBLISHED
ISO 8851-3:2004
90.93 Standard confirmed
Jun 24, 2025




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version