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ISO 8553:2004

Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C ISO 8553:2004

Publication date:   Apr 26, 2004

General information

90.92   Standard to be revised   Oct 13, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology

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Published

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Scope

ISO 8553|IDF 131:2004 specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C.

Life cycle

NOW

PUBLISHED
ISO 8553:2004
90.92 Standard to be revised
Oct 13, 2023

REVISED BY

IN_DEVELOPMENT
ISO/FDIS 8553




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