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ISO 9232:2003/Amd 1:2023

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents ISO 9232:2003/Amd 1:2023

Publication date:   Jul 26, 2023

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60.60   Standard published   Jul 26, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology

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ISO 9232:2003/Amd 1:2023
60.60 Standard published
Jul 26, 2023




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