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ISO 9231:2008

Milk and milk products — Determination of the benzoic and sorbic acid contents ISO 9231:2008

Publication date:   Jul 10, 2008

General information

90.93   Standard confirmed   Apr 19, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Published

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Scope

ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

Life cycle

NOW

PUBLISHED
ISO 9231:2008
90.93 Standard confirmed
Apr 19, 2024




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