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Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.93 Standard confirmed
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.93 Standard confirmed
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
90.60 Close of review
Dried milk — Determination of titratable acidity (Reference method)
90.93 Standard confirmed
Dried milk — Determination of titratable acidity (Routine method)
90.93 Standard confirmed
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
90.92 Standard to be revised
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
90.93 Standard confirmed
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
90.60 Close of review
Sweetened condensed milk — Determination of total solids content (Reference method)
90.93 Standard confirmed
Butter — Determination of pH of the serum — Potentiometric method
90.93 Standard confirmed
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
90.92 Standard to be revised
Dried milk — Determination of content of lactic acid and lactates
90.93 Standard confirmed
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
90.93 Standard confirmed
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
90.93 Standard confirmed
Dried milk and dried milk products — Determination of insolubility index
90.93 Standard confirmed
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
90.93 Standard confirmed
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
90.93 Standard confirmed
