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ISO 5943:2006

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method ISO 5943:2006

Publication date:   Oct 3, 2006

General information

90.60 Close of review   Mar 5, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Buying

Published

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Scope

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5943:2004

NOW

PUBLISHED
ISO 5943:2006
90.60 Close of review
Mar 5, 2023