Main menu
Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Spices and condiments — Determination of cold water-soluble extract
90.60 Close of review
Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
90.92 Standard to be revised
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
90.92 Standard to be revised
Chillies and capsicums, whole or ground (powdered) — Specification
90.60 Close of review
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
90.60 Close of review
Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification
40.20 DIS ballot initiated: 12 weeks