ISO 1003

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification ISO 1003

General information

Current stage: 60.00 Standard under publication Mar 26, 2025

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Scope

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 1003:2008

NOW

IN_DEVELOPMENT
ISO 1003
60.00 Standard under publication
Mar 26, 2025