ISO/DIS 1003

Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification ISO/DIS 1003

General information

Current stage: 40.20 DIS ballot initiated: 12 weeks Apr 9, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Scope

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 1003:2008

NOW

IN_DEVELOPMENT
ISO/DIS 1003
40.20 DIS ballot initiated: 12 weeks
Apr 9, 2024