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Butter — Determination of the refractive index of the fat (Reference method)
90.93 Standard confirmed
Milkfat products and butter — Determination of fat acidity (Reference method)
90.20 Standard under periodical review
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
90.20 Standard under periodical review
Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
90.93 Standard confirmed
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
90.93 Standard confirmed
Milk — Determination of casein-nitrogen content — Part 2: Direct method
90.93 Standard confirmed
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
90.93 Standard confirmed
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
90.20 Standard under periodical review
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
90.93 Standard confirmed
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
90.93 Standard confirmed
Cream — Determination of fat content — Acido-butyrometric method
90.93 Standard confirmed
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
90.93 Standard confirmed
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
90.93 Standard confirmed
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
90.60 Close of review
Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
90.93 Standard confirmed
Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)
90.93 Standard confirmed
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
60.60 Standard published