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ISO 1740:2004

Milkfat products and butter — Determination of fat acidity (Reference method) ISO 1740:2004

Publication date:   Nov 25, 2004

General information

90.20 Standard under periodical review   Apr 15, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese | 67.100.10   Milk and processed milk products

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Published

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Scope

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1740:1991

NOW

PUBLISHED
ISO 1740:2004
90.20 Standard under periodical review
Apr 15, 2024