60.60 Standard published Feb 23, 2021
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general | 07.100.30 Food microbiology
Published
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
WITHDRAWN
ISO 21187:2004
PUBLISHED
ISO 21187:2021
60.60
Standard published
Feb 23, 2021