ISO 18252:2006

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) ISO 18252:2006

General information

Current stage: 90.93 Standard confirmed Jan 6, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.01 Milk and milk products in general

Scope

ISO 18252|IDF 200:2006 specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization.

Life cycle

NOW

PUBLISHED
ISO 18252:2006
90.93 Standard confirmed
Jan 6, 2022