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ISO 18252:2006

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) ISO 18252:2006

Publication date:   Feb 3, 2006

General information

90.93   Standard confirmed   Jan 6, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Published

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Scope

ISO 18252|IDF 200:2006 specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization.

Life cycle

NOW

PUBLISHED
ISO 18252:2006
90.93 Standard confirmed
Jan 6, 2022




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