90.20 Standard under periodical review Apr 15, 2024
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.20 Butter
Published
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
WITHDRAWN
ISO 1738:1997
PUBLISHED
ISO 1738:2004
90.20
Standard under periodical review
Apr 15, 2024