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ISO 1738:2004

Butter — Determination of salt content ISO 1738:2004

Publication date:   Oct 18, 2004

General information

90.93   Standard confirmed   Oct 22, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

Buying

Published

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Scope

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1738:1997

NOW

PUBLISHED
ISO 1738:2004
90.93 Standard confirmed
Oct 22, 2024




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