90.20 Standard under periodical review Apr 15, 2024
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
Published
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
PUBLISHED
ISO 18329:2004
90.20
Standard under periodical review
Apr 15, 2024