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ISO 18329:2004

Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method ISO 18329:2004

Publication date:   Oct 20, 2004

General information

90.93   Standard confirmed   Oct 22, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Published

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Scope

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

Life cycle

NOW

PUBLISHED
ISO 18329:2004
90.93 Standard confirmed
Oct 22, 2024




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