ISO 1739:2006

Butter — Determination of the refractive index of the fat (Reference method) ISO 1739:2006

Current stage: 90.93 Standard confirmed Oct 5, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

PUBLISHED
ISO 1739:2006
90.93 Standard confirmed
Oct 5, 2023