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ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method) ISO 19662:2018

Publication date:   Feb 8, 2018

General information

90.93 Standard confirmed   Jun 8, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Published

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Scope

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 488:2008

WITHDRAWN
ISO 2446:2008

NOW

PUBLISHED
ISO 19662:2018
90.93 Standard confirmed
Jun 8, 2023