ISO 488:2008

Milk — Determination of fat content — Gerber butyrometers ISO 488:2008

Publication date:   Aug 26, 2008

95.99 Withdrawal of Standard   Jun 1, 2022

General information

95.99 Withdrawal of Standard   Jun 1, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.260   Plants and equipment for the food industry

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Scope

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 488:1983

NOW

WITHDRAWN
ISO 488:2008
95.99 Withdrawal of Standard
Jun 1, 2022

REVISED BY

PUBLISHED
ISO 19662:2018