ISO 2446:2008

Milk — Determination of fat content ISO 2446:2008

Publication date:   Aug 26, 2008

95.99 Withdrawal of Standard   Jun 1, 2022

General information

95.99 Withdrawal of Standard   Jun 1, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Scope

ISO 2446¦IDF 226:2008 specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The procedure for checking the capacity of the milk pipette is specified in an annex.
The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. With modifications, details of which are given, it is also applicable to: milk containing certain preservatives; milk that has undergone the process of homogenization, in particular sterilized milk and ultra heat-treated (UHT) milk; and skimmed milk.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2446:1976

NOW

WITHDRAWN
ISO 2446:2008
95.99 Withdrawal of Standard
Jun 1, 2022

REVISED BY

PUBLISHED
ISO 19662:2018