95.99 Withdrawal of Standard Aug 26, 2008
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
Withdrawn
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.
WITHDRAWN
ISO 2446:1976
95.99
Withdrawal of Standard
Aug 26, 2008