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Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
60.60 Standard published
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
60.60 Standard published
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
60.60 Standard published
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
60.60 Standard published
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
90.93 Standard confirmed
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
90.93 Standard confirmed
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
60.60 Standard published
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
90.92 Standard to be revised
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
90.93 Standard confirmed
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
90.92 Standard to be revised
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
90.60 Close of review
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
90.93 Standard confirmed
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
90.93 Standard confirmed
Milk and milk products — Determination of copper content — Photometric method (Reference method)
90.93 Standard confirmed
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
90.92 Standard to be revised
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
90.60 Close of review