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ISO 3889:2006

Milk and milk products — Specification of Mojonnier-type fat extraction flasks ISO 3889:2006

Publication date:   Nov 28, 2006

General information

90.60 Close of review   Mar 5, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general | 67.260   Plants and equipment for the food industry

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Scope

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3889:1977

NOW

PUBLISHED
ISO 3889:2006
90.60 Close of review
Mar 5, 2023