60.60 Standard published Feb 12, 2020
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
Published
This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.
This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).
PUBLISHED
ISO 23293:2020
60.60
Standard published
Feb 12, 2020