0

ISO 22186:2020

Milk and milk products — Determination of nitrofurazone ISO 22186:2020

Publication date:   Sep 23, 2020

General information

90.93   Standard confirmed   Dec 15, 2025

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

Life cycle

NOW

PUBLISHED
ISO 22186:2020
90.93 Standard confirmed
Dec 15, 2025




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version