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ISO 22186:2020

Milk and milk products — Determination of nitrofurazone ISO 22186:2020

Publication date:   Sep 23, 2020

General information

60.60 Standard published   Sep 23, 2020

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Scope

This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

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PUBLISHED
ISO 22186:2020
60.60 Standard published
Sep 23, 2020