60.60 Standard published Mar 7, 2024
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.
WITHDRAWN
ISO 22662:2007
PUBLISHED
ISO 22662:2024
60.60
Standard published
Mar 7, 2024
