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ISO 22662:2007

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method) ISO 22662:2007

Publication date:   Sep 13, 2007

95.99   Withdrawal of Standard   Mar 7, 2024

General information

95.99   Withdrawal of Standard   Mar 7, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Scope

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Life cycle

NOW

WITHDRAWN
ISO 22662:2007
95.99 Withdrawal of Standard
Mar 7, 2024

REVISED BY

PUBLISHED
ISO 22662:2024




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