90.93 Standard confirmed Nov 8, 2022
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
Published
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
WITHDRAWN
ISO/TS 27105:2009
PUBLISHED
ISO 27105:2016
90.93
Standard confirmed
Nov 8, 2022