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ISO 27105:2016

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography ISO 27105:2016

Publication date:   Mar 24, 2016

General information

90.93   Standard confirmed   Nov 8, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

Buying

Published

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Scope

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 27105:2009

NOW

PUBLISHED
ISO 27105:2016
90.93 Standard confirmed
Nov 8, 2022




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