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ISO 22935-2:2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation ISO 22935-2:2023

Publication date:   Apr 12, 2023

General information

60.60 Standard published   Apr 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Scope

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 22935-2:2009

NOW

PUBLISHED
ISO 22935-2:2023
60.60 Standard published
Apr 12, 2023