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ISO 22935-3:2023

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring ISO 22935-3:2023

Publication date:   Apr 12, 2023

General information

60.60 Standard published   Apr 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Scope

This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 22935-3:2009

NOW

PUBLISHED
ISO 22935-3:2023
60.60 Standard published
Apr 12, 2023