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Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
90.93 Standard confirmed
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
90.93 Standard confirmed
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
90.93 Standard confirmed
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
90.93 Standard confirmed
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
90.93 Standard confirmed
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
90.93 Standard confirmed
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
90.93 Standard confirmed
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
90.93 Standard confirmed
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
90.93 Standard confirmed
Dried milk protein products — Determination of nitrogen solubility index
90.93 Standard confirmed
Butter — Determination of salt content — Potentiometric method
90.93 Standard confirmed
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
90.93 Standard confirmed
Milk — Bacterial count — Protocol for the evaluation of alternative methods
60.60 Standard published
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
90.93 Standard confirmed
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
90.93 Standard confirmed
Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
90.93 Standard confirmed