ISO 17129:2006

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method ISO 17129:2006

General information

Current stage: 90.93 Standard confirmed Nov 8, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.01 Milk and milk products in general

Scope

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

Life cycle

NOW

PUBLISHED
ISO 17129:2006
90.93 Standard confirmed
Nov 8, 2022