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Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
90.93 Standard confirmed
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
90.93 Standard confirmed
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
90.93 Standard confirmed
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
90.93 Standard confirmed
Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
60.60 Standard published
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
60.60 Standard published
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
60.60 Standard published
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
60.60 Standard published
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
60.60 Standard published
Milk and milk products - Guidance on sampling (ISO 707:2008)
60.60 Standard published
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
60.60 Standard published
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
60.60 Standard published
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
60.60 Standard published
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
60.60 Standard published
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
60.60 Standard published
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
90.93 Standard confirmed
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) - Technical Corrigendum 1 (ISO 8968-3:2004/Cor 1:2011)
60.60 Standard published
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
60.60 Standard published