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EN ISO 5534:2004/AC:2013

Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) EN ISO 5534:2004/AC:2013

General information

60.60 Standard published   Sep 11, 2013

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.30   Cheese

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 5534:2004

NOW

PUBLISHED
EN ISO 5534:2004/AC:2013
60.60 Standard published
Sep 11, 2013