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EN ISO 5534:2004

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) EN ISO 5534:2004

Publication date:   Dec 29, 2005

General information

90.93 Standard confirmed   Jan 11, 2013

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.30   Cheese

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Published

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Scope

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

Life cycle

NOW

PUBLISHED
EN ISO 5534:2004
90.93 Standard confirmed
Jan 11, 2013

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 5534:2004/AC:2013