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EN ISO 7328:2008

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) EN ISO 7328:2008

Publication date:   Apr 22, 2009

General information

60.60 Standard published   Oct 15, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.40   Ice cream and ice confectionery

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Scope

ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
The method is also applicable to concentrated and dried ice mixes.
The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 7328:1999

NOW

PUBLISHED
EN ISO 7328:2008
60.60 Standard published
Oct 15, 2008