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EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) EN ISO 5536:2013

Publication date:   Nov 20, 2013

General information

60.60 Standard published   May 29, 2013

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.10   Milk and processed milk products

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Scope

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Life cycle

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PUBLISHED
EN ISO 5536:2013
60.60 Standard published
May 29, 2013

Relations

Adopted from ISO 5536:2009 IDENTICAL