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EN ISO 3727-2:2001

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001) EN ISO 3727-2:2001

Publication date:   Feb 2, 2003

General information

90.93   Standard confirmed   Oct 1, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.20   Butter

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PREVIOUSLY

WITHDRAWN
EN ISO 3727:1995

NOW

PUBLISHED
EN ISO 3727-2:2001
90.93 Standard confirmed
Oct 1, 2008




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