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EN ISO 3727:1995

Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977) EN ISO 3727:1995

Publication date:   Jun 19, 2000

General information

99.60 Withdrawal effective   Dec 15, 2001

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.20   Butter

Buying

Withdrawn

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Life cycle

NOW

WITHDRAWN
EN ISO 3727:1995
99.60 Withdrawal effective
Dec 15, 2001

REVISED BY

PUBLISHED
EN ISO 3727-1:2001

PUBLISHED
EN ISO 3727-2:2001

PUBLISHED
EN ISO 3727-3:2003

Relations

Adopted from ISO 3727:1977 IDENTICAL