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EN ISO 5943:2006

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006) EN ISO 5943:2006

Publication date:   Apr 21, 2006

General information

60.60 Standard published   Oct 1, 2006

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.30   Cheese

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Scope

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

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EN ISO 5943:2006

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PUBLISHED
EN ISO 5943:2006
60.60 Standard published
Oct 1, 2006