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EN ISO 5943:2006

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) EN ISO 5943:2006

General information

99.60 Withdrawal effective   Oct 1, 2006

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.30   Cheese

Scope

The International Standard describes a method for the determination of chloride content using a potentiometric titration method.

Life cycle

NOW

WITHDRAWN
EN ISO 5943:2006
99.60 Withdrawal effective
Oct 1, 2006

REVISED BY

PUBLISHED
EN ISO 5943:2006

Relations

Adopted from ISO 5943:2004 IDENTICAL