0

EN ISO 7208:2008

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) EN ISO 7208:2008

Publication date:   Jul 10, 2009

General information

60.60   Standard published   Oct 15, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.10   Milk and processed milk products

Buying

Published

Language in which you want to receive the document.

Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 7208:1999

NOW

PUBLISHED
EN ISO 7208:2008
60.60 Standard published
Oct 15, 2008




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version