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EN ISO 7208:2008

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) EN ISO 7208:2008

Publication date:   Jul 10, 2009

General information

60.60 Standard published   Oct 15, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.10   Milk and processed milk products

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Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 7208:1999

NOW

PUBLISHED
EN ISO 7208:2008
60.60 Standard published
Oct 15, 2008