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EN ISO 7208:1999

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999) EN ISO 7208:1999

Publication date:   May 4, 2001

General information

99.60   Withdrawal effective   Oct 15, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.01   Milk and milk products in general

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EN ISO 7208:1999
99.60 Withdrawal effective
Oct 15, 2008

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EN ISO 7208:2008




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