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Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
90.93 Standard confirmed
Milk and milk products — Extraction methods for lipids and liposoluble compounds
90.60 Close of review
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
60.60 Standard published
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
90.93 Standard confirmed
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
90.93 Standard confirmed
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
90.93 Standard confirmed
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
90.93 Standard confirmed
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
90.93 Standard confirmed
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
90.93 Standard confirmed
Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
90.93 Standard confirmed
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
90.93 Standard confirmed
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
90.20 Standard under periodical review
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
90.93 Standard confirmed
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
90.93 Standard confirmed
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
90.60 Close of review
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
60.60 Standard published
Milk and milk products — Guidelines for the application of near infrared spectrometry
60.60 Standard published
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
60.60 Standard published