60.60 Standard published Oct 6, 2020
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
Published
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
WITHDRAWN
ISO 21543:2006
PUBLISHED
ISO 21543:2020
60.60
Standard published
Oct 6, 2020