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Milk and milk products — Determination of lactoferrin

00.00 Proposal for new project received

ISO/TC 34/SC 5

Milk and milk products, infant formula and adult nutritionals — Determination of A1 and A2 type beta-casein

00.00 Proposal for new project received

ISO/TC 34/SC 5

Milk, milk products and infant formula — Determination of added fluoride

00.00 Proposal for new project received

ISO/TC 34/SC 5

Milk, milk products and infant formula — Determination of phospholipids

00.00 Proposal for new project received

ISO/TC 34/SC 5

Milk and milk products — Method for the enumeration of Pseudomonas spp.

90.92 Standard to be revised

ISO/TC 34/SC 5

Fermented milks — Determination of titratable acidity — Potentiometric method

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 5

Instant dried milk — Determination of the dispersibility and wettability

90.93 Standard confirmed

ISO/TC 34/SC 5

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

60.60 Standard published

ISO/TC 34/SC 5

Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

90.20 Standard under periodical review

ISO/TC 34/SC 5

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

90.93 Standard confirmed

ISO/TC 34/SC 5

Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of the titratable acidity of milk fat

90.93 Standard confirmed

ISO/TC 34/SC 5

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

60.60 Standard published

ISO/TC 34/SC 5

Milk and milk products — Determination of antimicrobial residues — Tube diffusion test

90.93 Standard confirmed

ISO/TC 34/SC 5

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

90.93 Standard confirmed

ISO/TC 34/SC 5

Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria

90.92 Standard to be revised

ISO/TC 34/SC 5