90.93 Standard confirmed Jul 17, 2026
ISO
ISO/TC 34/SC 5 Milk and milk products
Technical Specification
67.100.30 Cheese
Published
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
WITHDRAWN
ISO/TS 17996:2006
PUBLISHED
ISO/TS 17996:2023
90.93
Standard confirmed
Jul 17, 2026
