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ISO/TS 27265:2009

Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria ISO/TS 27265:2009

Publication date:   Jul 28, 2009

General information

90.92 Standard to be revised   Sep 29, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

Technical Specification

67.100.10   Milk and processed milk products

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Published

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Scope

ISO/TS 27265|IDF/RM 228:2009 specifies a method for the enumeration of colony-forming units (CFU) of specially thermoresistant spores of thermophilic bacteria in dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C.
The applicability of ISO/TS 27265|IDF/RM 228:2009 is limited to dried whole milk, skim milk, and buttermilk products that are destined to be recombined and used in the manufacture of sterilized (e.g. UHT or retort-treated) milk products.

Life cycle

NOW

PUBLISHED
ISO/TS 27265:2009
90.92 Standard to be revised
Sep 29, 2023

REVISED BY

IN_DEVELOPMENT
ISO/CD TS 27265