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ISO/TS 27106:2009

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS ISO/TS 27106:2009

Publication date:   Nov 20, 2009

General information

90.93 Standard confirmed   Apr 7, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

Technical Specification

67.100.30   Cheese

Buying

Published

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Scope

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

Life cycle

NOW

PUBLISHED
ISO/TS 27106:2009
90.93 Standard confirmed
Apr 7, 2022