90.20 Standard under periodical review Apr 15, 2024
ISO
ISO/TC 34/SC 5 Milk and milk products
Technical Specification
67.100.30 Cheese
Published
ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.
PUBLISHED
ISO/TS 18083:2013
90.20
Standard under periodical review
Apr 15, 2024